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Modified starch

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Edible grade modified starch

Adding time:2019-10-14
Browse times:39
Details

  Edible Denatured Starch


  Uses: Jelly, fish balls, soy sauce, tin food, chocolates, Barbecue food like grilled fish and grilled aquid,Instant noodles, noodles, deep-frozen dumpings,Yogurt(stir type), lactic acid drinks and seasonings beverage,Ketchup, tomato sauce, seafood sauce, mayonnaise,Fudge, tomato sauce, ice cream, preserves, fried mixing materials.


  Cosmetics Special Modified Starch


  1.Product characteristics and market.


  2.By changing the original nature of the product, it can be mainly used in high-grade talcum powder and other high-end cosmetics.


  Product Features:


  1.Good liquidity water preservation, no poison, strong compatibility with humanbody, edible. Total or partial can replace titanium dioxide.


  2.The Product has Such Characters: High whiteness, good fineness, high serum viscosity stability and moderate pasting temperature.


  3.Uses: Emulsifier, thickener, fat replacers, etc, it is widely used in chemical industry and cometics


Item
Details
Appearance
White Powder
Moisture,%
14.0
Ash, %
0.5
Protein, %
0.4
PH
6.5-7.0
Fineness(100-mesh sieving)
98
Viscosity
Upon Clients' Requests
Degree of Substitution
Upon Clients' Requests


[220]食品级葡萄糖酸钠2.jpg

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